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–+ servings
Blueberry Lemon Ricotta Stuffed French Toast

Delicious Blueberry Lemon Ricotta Stuffed French Toast

Delightful Blueberry Lemon Ricotta Stuffed French Toast recipe that combines creamy ricotta with fresh blueberries for a breakfast treat.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 slices
Course: Breakfast
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Egg Mixture
  • 2 large eggs
  • 1/2 cup whole milk
  • 1 Tbsp granulated sugar
  • Kosher salt
  • 1/4 tsp freshly grated nutmeg optional
Ricotta Filling
  • 1/2 cup whole milk ricotta plus more for serving
  • 1 Tbsp blueberry jam plus more for serving
  • 1/4 cup fresh blueberries plus more for serving
  • 1/2 medium lemon zest plus more for serving
Bread
  • 2 slices sourdough bread cut 1" thick
For Serving
  • Powdered sugar for serving, optional

Equipment

  • mixing bowls
  • Whisk
  • skillet

Method
 

Preparation
  1. In a bowl, mix ricotta, blueberry jam, blueberries, and lemon zest.
  2. In another bowl, whisk together eggs, milk, sugar, salt, and nutmeg.
Cooking
  1. Spread the ricotta mixture on one slice of bread, top with another slice.
  2. Dip the sandwich in the egg mixture, coating both sides.
  3. Cook in a heated pan until golden brown on both sides.
Serving
  1. Serve with additional ricotta, blueberries, blueberry jam, lemon zest, and powdered sugar.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 50gProtein: 15gFat: 20g

Notes

Feel free to swap out sourdough for brioche or challah and experiment with different jams.

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