Ingredients
Equipment
Method
- Heat olive oil in a large pot over medium heat. Add onion and garlic, sauté until translucent.
- Add celery and carrots, stir well and cook for 5-7 minutes.
- Pour in vegetable stock, season with salt and pepper, and simmer for 20-25 minutes until tender.
- Blend the soup until smooth using an immersion blender or regular blender.
- Adjust seasoning if needed, then serve hot.
Nutrition
Notes
Customize with spices or herbs as desired for extra flavor.
