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–+ servings
Easy Latke Eggs Benedict

Delicious Easy Latke Eggs Benedict for a Unique Brunch Delight

Delight in Easy Latke Eggs Benedict, a crispy twist on a brunch classic that will impress your guests.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Brunch
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Latke Mixture
  • 2 large Russet potatoes peeled
  • 1 small onion peeled
  • 1 count egg
  • 1/4 cup all-purpose flour
  • 1 tsp kosher salt
  • 1/2 tsp ground black pepper
  • Oil for frying enough to cover skillet
Poached Eggs
  • 4 count eggs for poaching
  • 1 tbsp vinegar for poaching
Hollandaise Sauce
  • 1/2 cup hollandaise sauce
  • Fresh chives optional, for garnish

Equipment

  • skillet
  • Mixing bowl
  • Whisk
  • pot for poaching eggs

Method
 

Prepare Latkes
  1. Grate potatoes and onion, then squeeze out moisture. Combine in a bowl.
  2. Add egg, flour, salt, and pepper to the potato mixture. Mix well.
  3. Heat oil in a skillet. Drop spoonfuls of the mixture, flattening slightly. Fry until golden brown.
Poach Eggs
  1. In simmering water with vinegar, poach eggs for 3-4 minutes.
Assemble
  1. Assemble by placing a latke on a plate, topping with a poached egg, and drizzling with hollandaise.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 12gFat: 25gSaturated Fat: 7gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 200mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 2mg

Notes

Customize with grated carrots or zucchini in latke mix. Consider a plant-based hollandaise for a vegetarian option.

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