Ingredients
Equipment
Method
- In a bowl, mix cottage cheese, eggs, chives, parsley, garlic powder, and black pepper.
- In a skillet, heat olive oil and cook chicken until done. Stir in pesto.
- Spread hummus on a tortilla, add cottage cheese mixture, then layer chicken, tomatoes, and arugula.
- Roll tightly, chill for 30 minutes, then slice into pinwheels.
Nutrition
Notes
Feel free to customize with different proteins or spreads for a unique twist on each serving.
