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Greek Yogurt Chia Pudding

Delicious Greek Yogurt Chia Pudding Recipe with Fresh Fruit

Enjoy this Greek Yogurt Chia Pudding, a creamy, nutritious treat that combines yogurt and chia seeds for a delightful and healthy dessert.
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Prep Time 15 minutes
Refrigeration Time 2 hours
Total Time 2 hours 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Greek
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups vanilla Greek yogurt or coconut yogurt
  • 1 cup almond milk, coconut milk, or milk of choice
  • 1/4 cup maple syrup, agave, or honey
  • 1/4 cup chia seeds
  • 2 cups fresh or frozen fruits (raspberries, strawberries, etc.)
  • 1 tsp additional honey or maple syrup for topping

Equipment

  • Mixing bowl
  • Whisk
  • jar
  • Spatula

Method
 

  1. In a bowl, combine chia seeds and the milk of your choice. Stir well and let sit for 10-15 minutes to thicken.
  2. Add the Greek yogurt to the chia mixture and whisk until smooth.
  3. Mix in maple syrup and adjust sweetness to taste.
  4. Transfer the mixture to a jar and refrigerate for at least 2 hours or overnight.
  5. Serve topped with your choice of fruit and a drizzle of honey or maple syrup.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 15gFat: 10g

Notes

Feel free to customize with different yogurt or fruits, or add spices and extracts for extra flavor. Keep refrigerated for freshness.

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