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Grilled Shrimp Bowl with Asparagus & Creamy Garlic Sauce

Delicious Grilled Shrimp Bowl with Asparagus & Creamy Garlic Sauce

This Grilled Shrimp Bowl with Asparagus & Creamy Garlic Sauce is a delightful dish, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Shrimp
  • 1 pound large shrimp peeled and deveined
  • 2 tablespoons olive oil for marinating and sautéing
  • 1 teaspoon paprika for seasoning
  • Salt to taste
  • Pepper to taste
Vegetables
  • 1 bunch asparagus approximately 1 pound
  • 3 cloves garlic minced
Sauce
  • 1 cup heavy cream
  • 1 tablespoon lemon juice freshly squeezed
  • 1/4 cup grated Parmesan cheese
Base
  • 2 cups cooked rice or quinoa your choice

Equipment

  • Grill
  • pot
  • Pan
  • Mixing bowl

Method
 

Preparation
  1. Rinse shrimp under cold water and pat dry. Combine shrimp with olive oil, paprika, salt, and pepper. Marinate for 15 minutes.
  2. Blanch asparagus in boiling salted water for 2-3 minutes. Transfer to an ice bath, then drain.
Cooking
  1. Sauté minced garlic in olive oil until fragrant. Add heavy cream, bring to a simmer. Stir in lemon juice, Parmesan, salt, and pepper. Mix in blanched asparagus.
  2. Preheat grill. Cook marinated shrimp for 2-3 minutes on each side until pink.
  3. Assemble bowl with rice or quinoa, top with creamy asparagus sauce, and grilled shrimp.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 25gProtein: 30gFat: 28g

Notes

Feel free to customize ingredients or adjust seasoning as you like, and enjoy the vibrant colors and flavors of this dish.

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