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Keto Brownies Recipe

Delicious Keto Brownies Recipe Using Avocado and Peanut Butter

This Keto Brownies Recipe delivers rich, fudgy chocolate goodness, satisfying your sweet tooth guilt-free.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 35 minutes
Servings: 12 slices
Course: Dessert
Cuisine: Keto
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 large eggs
  • 2 ripe avocados
  • 1/2 cup melted butter
  • 6 Tbsp unsweetened peanut butter
  • 2 tsp baking soda
  • 2/3 cup keto-friendly granulated sugar such as Swerve
  • 2/3 cup unsweetened cocoa powder
  • 2 tsp pure vanilla extract
  • 1/2 tsp kosher salt
  • flaky sea salt optional

Equipment

  • Mixing bowl
  • Baking pan
  • Oven

Method
 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine eggs, avocados, melted butter, and peanut butter.
  3. Add baking soda, sugar, cocoa powder, vanilla extract, and salt. Mix until smooth.
  4. Pour batter into a greased 9x9 inch baking pan.
  5. Bake for 20-25 minutes or until a toothpick comes out with a few moist crumbs.
  6. Cool in the pan for 10 minutes, then lift out and cool completely before slicing.
  7. Optionally, sprinkle with flaky sea salt before serving.

Nutrition

Serving: 1sliceCalories: 100kcalCarbohydrates: 2gProtein: 3gFat: 9g

Notes

Feel free to customize the recipe by substituting peanut butter with almond butter or adding in chocolate chips or nuts for extra flavor. This recipe is versatile and can be adapted to suit your preferences.

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