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–+ servings
Louisiana Remoulade Sauce

Delicious Louisiana Remoulade Sauce Recipe for All Your Dishes

This Louisiana Remoulade Sauce is a creamy, zesty condiment that enhances various dishes with its vibrant flavors.
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Prep Time 10 minutes
Chill Time 30 minutes
Total Time 40 minutes
Servings: 1 cup
Course: Condiment
Cuisine: Louisiana
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • ⅔ cup real mayonnaise
  • 4 tablespoons whole grain mustard
  • 2 tablespoons prepared horseradish
  • 1 tablespoon ketchup
  • 2 teaspoons lemon juice
  • 2 teaspoons dried parsley
  • 2 teaspoons dried snipped chives
  • 2 teaspoons all-purpose Creole seasoning
  • 1 teaspoon minced garlic
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon sugar optional

Equipment

  • Mixing bowl

Method
 

  1. In a mixing bowl, combine mayonnaise, mustard, horseradish, ketchup, and Worcestershire sauce.
  2. Stir in lemon juice, garlic, sugar, parsley, chives, and Creole seasoning.
  3. Mix well until smooth and creamy.
  4. Chill for at least 30 minutes before serving.

Nutrition

Serving: 1cupCalories: 90kcalCarbohydrates: 1gProtein: 1gFat: 9g

Notes

Feel free to customize with different mustards or add diced pickles for an extra crunch.

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