Ingredients
Equipment
Method
Preparation Steps
- Preheat the oven to 400°F (200°C).
- Peel and cut the parsnips into uniform sticks.
- In a mixing bowl, combine the parsnips with olive oil, maple syrup, thyme, salt, and pepper.
- Spread the mixture on a baking sheet in a single layer.
- Roast for 25-30 minutes, tossing halfway through until the parsnips are tender and caramelized.
- Serve warm, garnished with extra thyme if desired.
Nutrition
Notes
For variations, consider substituting parsnips with carrots or sweet potatoes, or experiment with spices like cinnamon. Leftovers can be stored in an airtight container in the fridge for up to three days and reheated in the oven or skillet.