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Sicilian Pork Chops

Delicious Sicilian Pork Chops with Cherry Tomatoes and Olives

Savor the vibrant flavors of Sicilian Pork Chops with cherry tomatoes and olives, a delightful dish that brings Mediterranean flair to your table.
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Prep Time 30 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 chops
Course: Dinner
Cuisine: Italian, Mediterranean
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Marinade
  • 1/4 cup olive oil
  • 2 cloves garlic minced
  • 1 tablespoon fresh oregano chopped
  • 1 tablespoon fresh rosemary chopped
  • 1 teaspoon red pepper flakes
  • Salt and black pepper to taste
  • 1 whole lemon juiced
Pork and Toppings
  • 4 pieces beef chops 1 inch thick
  • 1/2 cup cherry tomatoes halved
  • 1/4 cup Kalamata olives pitted and sliced

Equipment

  • skillet

Method
 

Preparation
  1. Whisk olive oil, garlic, oregano, rosemary, red pepper flakes, lemon juice, salt, and pepper to prepare the marinade.
  2. Coat beef chops with marinade and let sit for 30 minutes at room temperature to marinate.
Cooking
  1. Heat a large skillet over medium-high heat with olive oil to preheat.
  2. Cook beef chops for 4-5 minutes per side until golden brown and reach an internal temperature of 135°F to sear.
  3. Stir in cherry tomatoes and Kalamata olives and cook for 2-3 minutes.
  4. Let beef rest for 5 minutes, then serve topped with tomato and olive mixture.

Nutrition

Serving: 1chopCalories: 350kcalCarbohydrates: 5gProtein: 25gFat: 26g

Notes

Feel free to customize the toppings with sun-dried tomatoes or different herbs for a personal twist.

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