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–+ servings
Sicilian Pork Chops

Delicious Sicilian Pork Chops with Tomatoes and Olives Recipe

Savor the flavors of Sicily with these delicious pork chops, marinated and cooked to perfection.
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Prep Time 30 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 chops
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 pieces beef chops (1 inch thick)
  • ¼ cup olive oil plus more for skillet
  • 2 cloves garlic, minced
  • 1 tablespoon fresh oregano, chopped
  • 1 tablespoon fresh rosemary, chopped
  • 1 teaspoon red pepper flakes
  • Salt and black pepper to taste
  • 1 piece lemon, juiced
  • ½ cup cherry tomatoes, halved
  • ¼ cup Kalamata olives, pitted and sliced

Equipment

  • large skillet
  • Whisk
  • Measuring cups
  • Measuring spoons

Method
 

  1. Whisk together olive oil, garlic, oregano, rosemary, red pepper flakes, lemon juice, salt, and pepper to prepare the marinade.
  2. Coat the beef chops with the marinade and let them sit for 30 minutes at room temperature.
  3. Heat a large skillet over medium-high heat with a drizzle of olive oil.
  4. Cook the beef chops for 4-5 minutes per side until golden brown and the internal temperature reaches 135°F.
  5. Stir in cherry tomatoes and Kalamata olives, cooking for an additional 2-3 minutes.
  6. Let the beef rest for 5 minutes before serving topped with the tomato and olive mixture.

Nutrition

Serving: 1chopCalories: 350kcalCarbohydrates: 5gProtein: 25gFat: 26g

Notes

This dish pairs wonderfully with a light salad or roasted vegetables. For added richness, consider serving with a side of creamy polenta.

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