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–+ servings
Crockpot Chicken Pot Roast

Delicious Slow Cooker Crockpot Chicken Pot Roast

This Crockpot Chicken Pot Roast delivers comfort and flavor with tender chicken and vegetables, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2-3 pounds boneless skinless chicken thighs
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 1 onion, sliced
  • 1 cup chicken stock
  • 1 ounce au jus mix
  • 1 ounce chicken gravy mix
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon black pepper

Equipment

  • Crockpot

Method
 

  1. Layer sliced carrots, celery, and onion in the crockpot.
  2. Place chicken thighs on top of the vegetables.
  3. Mix chicken stock, au jus mix, gravy mix, garlic powder, onion powder, and black pepper in a bowl.
  4. Pour the mixture over the chicken and vegetables.
  5. Cover and cook on low for 6-8 hours until chicken is tender.
  6. Shred the chicken and stir back into the pot before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 30gFat: 15g

Notes

Feel free to customize with your favorite vegetables and seasonings for a personal touch.

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