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Strawberry Shortcake Rice Krispies Treats

Delicious Strawberry Shortcake Rice Krispies Treats Recipe

Enjoy a delightful twist on a classic with these Strawberry Shortcake Rice Krispies Treats, combining creamy marshmallows and freeze-dried strawberries.
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Prep Time 15 minutes
Cook Time 10 minutes
Setting Time 30 minutes
Total Time 45 minutes
Servings: 16 squares
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1/2 cup unsalted butter
  • 1 bag (12-oz.) mini marshmallows
  • 8 cups Rice Krispies cereal
  • 2 1/2 cups white chocolate chips divided
  • 2 1/2 cups freeze-dried strawberries divided

Equipment

  • Large pot
  • 9x13 inch Baking Dish

Method
 

  1. Melt butter in a large pot over medium heat. Add marshmallows and stir until melted.
  2. Remove from heat and mix in 2 1/2 cups of freeze-dried strawberries.
  3. Pour mixture over Rice Krispies in a bowl and fold until coated.
  4. Transfer to a greased 9x13-inch baking dish and press down evenly.
  5. Let set at room temperature for 30 minutes.
  6. Cut into squares and top with remaining white chocolate chips and fresh strawberries.

Nutrition

Serving: 1squareCalories: 150kcalCarbohydrates: 21gProtein: 1gFat: 6g

Notes

These treats are versatile; consider adding coconut flakes or crushed graham crackers for a unique twist.

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