Ingredients
Equipment
Method
- Heat olive oil in a pot over medium heat, and add diced onions.
- Sauté until the onions are translucent.
- Stir in garlic powder and onion powder; cook briefly.
- Add rice and toast for a few minutes to enhance flavor.
- Pour in broth and soy sauce; season with paprika, parsley, salt, and pepper.
- Bring to a boil, then reduce heat and cover.
- Simmer for 18-20 minutes until rice is tender.
- Fluff with a fork and serve.
Nutrition
Notes
For added nutrition, feel free to incorporate your favorite veggies like peas or carrots. You can also use vegetable broth for a vegetarian option. Leftovers can be stored in an airtight container in the fridge for up to four days.
