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Easy Chocolate Truffles

Easy Chocolate Truffles

Indulge in these Easy Chocolate Truffles, a healthy vegan treat made simple with chickpeas and dark chocolate.
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Prep Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 24 truffles
Course: Dessert
Cuisine: Vegan
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 13.5 oz can chickpeas, drained and rinsed
  • 1/2 cup nut or seed butter (almond or cashew)
  • 1 cup vegan dark chocolate chips, melted for truffle mixture
  • 1 cup vegan dark chocolate chips, melted for coating
  • 1 tbsp coconut oil
  • Optional toppings cacao nibs, goji berries, sprinkles, shredded coconut, nuts/seeds, freeze dried fruits

Equipment

  • Blender
  • Mixing bowl
  • Parchment paper

Method
 

  1. Blend chickpeas and nut butter until smooth.
  2. Mix in melted dark chocolate chips until combined.
  3. Chill mixture in the fridge until firm enough to scoop.
  4. Scoop and roll into balls.
  5. Melt chocolate chips and coconut oil for coating.
  6. Dip truffles in chocolate mixture and place on parchment.
  7. Add optional toppings before the coating sets.

Nutrition

Serving: 1truffleCalories: 80kcalCarbohydrates: 8gProtein: 1gFat: 6g

Notes

Feel free to customize your truffles with different nut butters or toppings for a unique twist.

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