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Easy Chocolate Truffles

Easy Chocolate Truffles Made with Chickpeas and Nut Butter

Indulge in these Easy Chocolate Truffles made with chickpeas and nut butter for a deliciously unique dessert experience.
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Prep Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 24 truffles
Course: Dessert
Cuisine: Vegan
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Truffle Base
  • 1 13.5 oz can chickpeas, drained and rinsed
  • 1/2 cup nut or seed butter (almond or cashew)
  • 1 cup vegan dark chocolate chips, melted
  • 1 cup vegan dark chocolate chips, melted (for coating)
  • 1 tbsp coconut oil
  • optional toppings: cacao nibs, goji berries, sprinkles, shredded coconut, nuts/seeds, freeze dried fruits

Equipment

  • Blender
  • Mixing bowl
  • Spoon
  • Parchment paper

Method
 

Truffle Preparation
  1. Blend chickpeas and nut butter until smooth.
  2. Mix in melted dark chocolate chips until combined.
  3. Chill mixture in the fridge until firm enough to scoop.
  4. Scoop and roll into balls.
  5. Melt chocolate chips and coconut oil for coating.
  6. Dip truffles in chocolate mixture and place on parchment.
  7. Add optional toppings before the coating sets.

Nutrition

Serving: 1truffleCalories: 80kcalCarbohydrates: 8gProtein: 1gFat: 6g

Notes

Store in an airtight container in the fridge for up to two weeks. Allow them to return to room temperature before serving for a soft texture.

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