Ingredients
Equipment
Method
- Preheat oven to 375°F (190°C).
- In a bowl, whisk eggs, garlic, Italian seasoning, salt, and pepper.
- In another bowl, combine Parmesan cheese and flour.
- Dip chicken in egg mixture, then coat with Parmesan mixture.
- Heat olive oil in a skillet over medium heat and sauté chicken until golden.
- Transfer chicken to a baking dish and bake for 20 minutes.
- In the same skillet, melt butter and add garlic, lemon juice, and chicken broth.
- Serve chicken drizzled with lemon butter sauce and garnish with parsley and lemon slices.
Nutrition
Notes
Feel free to swap chicken for turkey or add seasonal vegetables like asparagus or zucchini to enhance the dish. Let the finished dish rest for optimal flavor development before serving.
