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–+ servings

Easy Peanut Butter Chocolate Chip Cookies

Deliciously soft and chewy cookies made with peanut butter and chocolate chips, perfect for a quick treat.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour
  • 1 tsp baking soda
  • 1 pinch salt
Wet Ingredients
  • 1 cup peanut butter creamy or crunchy
  • 1 cup brown sugar packed
  • 1 large egg
  • 1 tsp vanilla extract
Add-ins
  • 1 cup chocolate chips semi-sweet

Method
 

Prepare the Oven and Baking Sheet
  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the flour, baking soda, and salt. Set aside.
Mix Wet Ingredients
  1. In another bowl, mix together the peanut butter, brown sugar, egg, and vanilla extract until smooth.
Combine and Add Chocolate Chips
  1. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  2. Fold in the chocolate chips.
Bake the Cookies
  1. Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  2. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
  3. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 18gProtein: 3gFat: 7gSaturated Fat: 2gFiber: 1gSugar: 8g

Notes

For a twist, try adding chopped nuts or using different types of chocolate chips.

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