Go Back
–+ servings

Easy Sheet Pan Chicken Fajitas

A quick and flavorful sheet pan chicken fajitas recipe ready in just 30 minutes, perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Mexican
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Chicken and Vegetables
  • 1 lb boneless, skinless chicken breasts sliced into strips
  • 1 red bell pepper sliced
  • 1 green bell pepper sliced
  • 1 medium onion sliced
  • 2 tablespoons olive oil
  • 2 teaspoons fajita seasoning store-bought or homemade
Toppings
  • 1 cup shredded cheese cheddar or Mexican blend
  • 1 cup sour cream
  • 1 cup salsa
  • 1 cup fresh cilantro chopped
Tortillas
  • 8 small flour tortillas

Method
 

Prepare the Ingredients
  1. Preheat the oven to 400°F (200°C).
  2. In a mixing bowl, combine sliced chicken, bell peppers, onion, olive oil, and fajita seasoning. Toss until everything is well coated.
Bake the Fajitas
  1. Spread the chicken and vegetable mixture evenly on a sheet pan.
  2. Bake in the preheated oven for 20 minutes, or until the chicken is cooked through and the vegetables are tender.
Serve
  1. Remove from the oven and let cool for a few minutes.
  2. Serve the chicken and vegetables in warm tortillas with desired toppings.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gFiber: 3gSugar: 2g

Notes

Feel free to customize the vegetables and toppings to your liking.

Tried this recipe?

Let us know how it was!