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Stuffed Salmon

Easy Stuffed Salmon Recipe with Spinach and Feta Cheese

This Easy Stuffed Salmon recipe combines succulent salmon fillets with a delicious filling of spinach, feta, and roasted red peppers, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Fish
  • 4 pieces salmon (6 oz each)
Filling
  • 2 Tbsp olive oil divided
  • 3 cups baby spinach packed
  • 1 tsp Italian seasoning
  • 1/2 tsp paprika
  • a pinch cayenne pepper
  • 5.3 oz feta cheese approx. 150 grams
  • 1/4 cup parmesan freshly grated
  • 1/4 cup jarred roasted red peppers chopped
  • Salt to taste
  • Pepper to taste

Equipment

  • skillet
  • baking dish

Method
 

Cooking Process
  1. Preheat oven to 375°F (190°C).
  2. In a skillet, heat 1 Tbsp olive oil over medium heat. Add spinach, Italian seasoning, paprika, and cayenne. Sauté until spinach is wilted. Remove from heat.
  3. In a bowl, mix sautéed spinach, feta, parmesan, and roasted red peppers. Season with salt and pepper.
  4. Slice pockets into salmon fillets. Stuff each pocket with the filling mixture.
  5. Drizzle remaining olive oil over stuffed salmon, season with salt and pepper.
  6. Place salmon in a baking dish and bake for 20-25 minutes until cooked through.

Nutrition

Serving: 1servingCalories: 350kcal

Notes

Feel free to customize your Stuffed Salmon with different cheeses and vegetables to suit your taste.

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