Go Back
–+ servings

Easy Thai Chicken Curry Soup

A quick and flavorful Thai-inspired chicken curry soup that is perfect for a cozy dinner.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: main, Soup
Cuisine: Thai
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Chicken and Vegetables
  • 1 lb boneless, skinless chicken breast cut into bite-sized pieces
  • 1 cup carrots sliced
  • 1 cup bell pepper sliced
  • 1 cup broccoli florets
Soup Base
  • 1 tbsp vegetable oil
  • 1 medium onion chopped
  • 3 cloves garlic minced
  • 1 tbsp ginger grated
  • 2 tbsp red curry paste
  • 4 cups chicken broth low sodium preferred
  • 1 can coconut milk full fat for creaminess
  • 2 tbsp fish sauce
  • 1 tbsp lime juice freshly squeezed
Garnishes
  • 1/4 cup fresh cilantro chopped
  • 1 lime lime wedges for serving
  • 1 tbsp sriracha optional, for heat

Method
 

Prepare the Ingredients
  1. Chop the chicken, vegetables, onion, garlic, and ginger.
  2. Measure out the curry paste, chicken broth, coconut milk, fish sauce, and lime juice.
Cook the Soup
  1. In a large pot, heat the vegetable oil over medium heat.
  2. Add the chopped onion, garlic, and ginger; sauté for 3-4 minutes until fragrant.
  3. Stir in the red curry paste and cook for another minute.
  4. Add the chicken pieces and cook until they are no longer pink, about 5-7 minutes.
  5. Pour in the chicken broth and bring to a simmer.
  6. Add the carrots, bell pepper, and broccoli; simmer for 10 minutes.
  7. Stir in the coconut milk, fish sauce, and lime juice; cook for an additional 5 minutes.
Serve the Soup
  1. Ladle the soup into bowls and garnish with fresh cilantro, lime wedges, and sriracha if desired.
  2. Enjoy your Easy Thai Chicken Curry Soup!

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 18gSaturated Fat: 12gFiber: 3gSugar: 4g

Notes

This soup can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat before serving.

Tried this recipe?

Let us know how it was!