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Vegan Veggie Pinwheels With Broccoli And Carrots

Easy Vegan Veggie Pinwheels With Broccoli And Carrots Recipe

Delicious Vegan Veggie Pinwheels With Broccoli And Carrots offer a nutritious and flavorful snack or appetizer that's easy to prepare and perfect for gatherings.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 30 minutes
Servings: 8 pinwheels
Course: Appetizer, Snack
Cuisine: Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dairy-Free Creamy Base
  • 8 ounces vegan cream cheese
  • 1 cup vegan mayonnaise
  • 1 tablespoon Italian flat-leaf parsley, finely chopped
  • 1.5 teaspoons dried dill
  • 1.5 teaspoons garlic powder
  • 1.5 teaspoons onion powder
  • 0.5 teaspoon kosher salt
  • 0.5 teaspoon ground black pepper
  • 4 cups broccoli and carrots, finely chopped
  • 1 cup vegan cheddar cheese, shredded
Tortillas
  • 4 pieces flour tortillas, 8-inch size

Equipment

  • Mixing bowl
  • Plastic wrap
  • Knife

Method
 

Preparation
  1. In a bowl, mix vegan cream cheese, vegan mayonnaise, parsley, dill, garlic powder, onion powder, salt, and pepper until smooth.
  2. Stir in chopped broccoli and carrots, and vegan cheddar cheese.
  3. Spread filling evenly over tortillas, leaving edges clear.
  4. Roll tortillas tightly into logs and wrap in plastic wrap.
  5. Chill for 30 minutes, then slice into pinwheels.

Nutrition

Serving: 1pinwheelCalories: 150kcalCarbohydrates: 8gProtein: 4gFat: 8g

Notes

Feel free to customize with additional veggies or spices for your own twist on these delightful pinwheels.

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