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Egg Avocado Greek Yogurt Salad That’s Creamy, Fresh, and Perfectly Balanced

Egg Avocado Greek Yogurt Salad

This creamy Egg Avocado Greek Yogurt Salad is fresh, tasty, and perfectly balanced - a must-try for a healthy meal!
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: Mediterranean
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Egg and Avocado Base
  • 6 hard-boiled eggs, chopped
  • 2 ripe avocados, cubed
Dressing and Seasoning
  • 1/3 cup plain Greek yogurt
  • 1 tsp Dijon mustard
  • 1 tbsp lemon juice
  • 1/4 small red onion, thinly sliced
  • 2 tbsp fresh dill, chopped
  • Salt to taste
  • Black pepper to taste

Equipment

  • Mixing bowl
  • Whisk
  • Knife
  • Chopping board

Method
 

Preparation
  1. Chop the hard-boiled eggs and avocados.
  2. In a mixing bowl, whisk together Greek yogurt, Dijon mustard, lemon juice, salt, and black pepper.
  3. Gently combine the chopped eggs, avocados, sliced red onion, and chopped dill with the dressing.
  4. Adjust seasoning to taste and serve immediately.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 10gProtein: 12gFat: 25gSaturated Fat: 4gPolyunsaturated Fat: 7gMonounsaturated Fat: 14gCholesterol: 370mgSodium: 300mgPotassium: 600mgFiber: 6gSugar: 1gVitamin A: 350IUVitamin C: 15mgCalcium: 80mgIron: 1mg

Notes

For best flavor, serve the salad fresh as avocados may brown quickly. Customize with additional ingredients as desired for a personalized touch.

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