Preheat your oven to 350°F (175°C).

In a mixing bowl, whisk together the flour, baking soda, and salt.

In another bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.

Beat in the eggs one at a time, then stir in the vanilla extract.

Gradually blend the dry ingredients into the wet mixture until just combined.

Fold in the chocolate chips until evenly distributed.

Drop rounded tablespoons of dough onto ungreased baking sheets.

Bake for 9 to 11 minutes, or until the edges are golden brown.

Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.