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Flourless Lemon Almond Cake

Flourless Lemon Almond Cake

This Flourless Lemon Almond Cake is a delightful gluten-free dessert perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 slices
Course: Dessert
Cuisine: Gluten-Free
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 large eggs separated, room temperature
  • 2 tablespoons lemon zest packed
  • 1/2 cup white sugar divided
  • 1 1/2 cups finely ground blanched almond flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon ground cardamom
  • 1 teaspoon apple cider vinegar
  • salt Pinch
  • powdered sugar for sprinkling

Equipment

  • 9-inch round cake pan
  • mixing bowls
  • Whisk
  • Measuring cups and spoons

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Grease a 9-inch round cake pan and line with parchment paper.
  3. In a bowl, beat egg yolks with 1/4 cup sugar and lemon zest until creamy.
  4. In another bowl, whisk egg whites until soft peaks form, gradually adding remaining sugar.
  5. Fold egg whites into the yolk mixture gently.
  6. In a separate bowl, mix almond flour, baking powder, cardamom, and salt.
  7. Combine dry ingredients with the egg mixture, adding vinegar.
  8. Pour batter into the prepared pan and smooth the top.
  9. Bake for 25-30 minutes or until golden and set.
  10. Let cool, then sprinkle with powdered sugar before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 29gProtein: 5gFat: 12g

Notes

Customize by adding vanilla extract or fresh berries for extra flavor.

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