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Flourless Sweet Potato Ginger Cake

Flourless Sweet Potato Ginger Cake

Delight in the Flourless Sweet Potato Ginger Cake, a gluten-free dessert that's both moist and full of flavor.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup cooked, mashed sweet potato
  • 3 large eggs
  • 1/3 cup maple syrup or honey
  • 2 tablespoons coconut oil or melted butter
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon baking soda
  • 1 pinch salt

Equipment

  • Mixing bowl
  • cake pan
  • Oven

Method
 

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, mix mashed sweet potato, eggs, maple syrup, coconut oil, and vanilla until smooth.
  3. In another bowl, combine cinnamon, nutmeg, baking soda, and salt.
  4. Gradually mix dry ingredients into wet ingredients until just combined.
  5. Pour batter into a greased cake pan and smooth the top.
  6. Bake for 25-30 minutes or until a toothpick comes out clean.
  7. Let cool before slicing and serving.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 22gProtein: 4gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 138mgPotassium: 221mgFiber: 1gSugar: 10gVitamin A: 1024IUVitamin C: 2mgCalcium: 15mgIron: 1mg

Notes

For variations, try different sweeteners or mix-ins like chocolate chips or nuts.

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