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Flourless Sweet Potato Ginger Cake

Flourless Sweet Potato Ginger Cake

Enjoy this Flourless Sweet Potato Ginger Cake, a delightfully moist and flavorful dessert that's gluten-free and easy to make.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup cooked, mashed sweet potato
  • 3 large eggs
  • 1/3 cup maple syrup or honey
  • 2 tablespoons coconut oil or melted butter
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon baking soda
  • 1 pinch salt

Equipment

  • Mixing bowl
  • cake pan
  • Oven

Method
 

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, mix mashed sweet potato, eggs, maple syrup, coconut oil, and vanilla until smooth.
  3. In another bowl, combine cinnamon, nutmeg, baking soda, and salt.
  4. Gradually mix dry ingredients into wet ingredients until just combined.
  5. Pour batter into a greased cake pan and smooth the top.
  6. Bake for 25-30 minutes or until a toothpick comes out clean.
  7. Let cool before slicing and serving.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 27gProtein: 3gFat: 6gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 90mgPotassium: 240mgFiber: 2gSugar: 8gVitamin A: 2800IUVitamin C: 3mgCalcium: 30mgIron: 1mg

Notes

Feel free to customize this cake with nuts, chocolate chips, or different sweeteners for a personal touch.

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