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–+ servings

Franks Buffalo Chicken Dip

A creamy, spicy dip made with shredded chicken, cream cheese, and Frank's RedHot sauce, perfect for parties and game days.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Dip Base
  • 2 cups Shredded Cooked Chicken Use rotisserie chicken for convenience.
  • 8 oz Cream Cheese Softened at room temperature.
  • 1 cup Frank's RedHot Sauce Adjust to taste.
  • 1 cup Ranch Dressing Can substitute with blue cheese dressing.
  • 1 cup Shredded Cheddar Cheese For topping.

Method
 

Prepare the Dip
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the shredded chicken, cream cheese, Frank's RedHot sauce, and ranch dressing. Mix until well combined.
  3. Transfer the mixture to a baking dish and spread it evenly.
  4. Top with shredded cheddar cheese.
Bake the Dip
  1. Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
  2. Remove from the oven and let it cool slightly before serving.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 5gProtein: 20gFat: 25gSaturated Fat: 10gSugar: 2g

Notes

Serve with tortilla chips, celery sticks, or crackers for dipping.

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