In a bowl, combine feta, dill, garlic, chili flakes, and cumin.

Lay out phyllo dough, brush with olive oil, and place a spoonful of filling at one end.

Fold in sides and roll tightly to enclose filling.

Repeat for remaining sheets and filling.

Heat olive oil in a pan over medium heat.

Fry rolls until golden brown, about 3-4 minutes.

Drain on paper towels and serve warm.