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Fried Goat Cheese Salad

Fried Goat Cheese Salad

This Fried Goat Cheese Salad combines crispy cheese with fresh greens, creating a delightful and satisfying dish that's perfect for any occasion.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cheese & Eggs
  • 10 oz goat cheese
  • 2 large eggs
  • to taste kosher salt
  • to taste freshly ground black pepper
  • 2 cups panko bread crumbs
  • 1/2 cup vegetable oil
  • to taste flaky sea salt
Dressing
  • 1/3 cup extra-virgin olive oil
  • 1/2 unit lemon Juice of
  • 1 clove garlic minced
  • 2 Tbsp red wine vinegar
  • 2 tsp honey
Greens
  • 4 cups arugula or baby spinach packed

Equipment

  • skillet
  • Whisk
  • Bowl

Method
 

Preparation
  1. Slice goat cheese into rounds.
  2. Beat eggs in a bowl. Season with salt and pepper.
  3. Coat cheese rounds in panko, dip in egg, then coat again in panko.
Cooking
  1. Heat oil in a skillet over medium heat. Fry cheese until golden brown, about 2-3 minutes each side.
Dressing & Serving
  1. In a bowl, whisk together olive oil, lemon juice, garlic, vinegar, honey, salt, and pepper.
  2. Toss arugula or spinach with dressing.
  3. Serve salad topped with fried goat cheese and sprinkle with flaky sea salt.

Nutrition

Serving: 1servingCalories: 350kcal

Notes

Feel free to swap goat cheese for feta or creamy blue cheese for a bolder flavor. Add toasted nuts or fruits for extra crunch and sweetness.

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