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Garlic Butter Veggie Medley

Garlic Butter Veggie Medley

Enjoy a vibrant Garlic Butter Veggie Medley bursting with flavors, perfect for any meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Vegetables
  • 2 cups broccoli chopped
  • 1 cup carrots sliced
  • 1 cup mushrooms sliced
  • 3 cloves garlic minced
  • 2 tablespoons butter unsalted
  • 1 tablespoon olive oil
  • 1 teaspoon thyme
  • 1 teaspoon salt to taste
  • 1 teaspoon pepper to taste
  • 2 tablespoons fresh parsley chopped

Equipment

  • skillet

Method
 

Cooking Steps
  1. Prep all veggies by washing and slicing.
  2. Melt butter and olive oil in a skillet over medium heat.
  3. Sauté minced garlic until fragrant.
  4. Add broccoli, carrots, and mushrooms; cook until tender.
  5. Season with thyme, salt, and pepper.
  6. Stir in fresh parsley before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 25gProtein: 4gFat: 5g

Notes

Feel free to swap in different vegetables or add spices to adjust flavor according to preference.

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