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Garlic Parmesan Crockpot Chicken And Potatoes

Garlic Parmesan Crockpot Chicken And Potatoes

Garlic Parmesan Crockpot Chicken And Potatoes is a delightful, simple dish that combines tender chicken and flavorful potatoes for an easy dinner.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chicken and Potatoes
  • 4 pieces boneless, skinless chicken breasts
  • 1 lb baby red potatoes, halved or quartered if large
  • 1/3 cup olive oil
  • 2 tablespoons freshly squeezed lemon juice
  • 1 tablespoon Dijon mustard
  • 2 teaspoons dried basil
  • 2 teaspoons dried oregano
  • 5 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • 1 teaspoon onion powder
  • Salt and black pepper, to taste
  • 1/2 cup grated Parmesan cheese
  • Fresh parsley, chopped, for garnish

Equipment

  • Crockpot

Method
 

Cooking Instructions
  1. In a bowl, mix olive oil, lemon juice, Dijon mustard, basil, oregano, garlic, paprika, onion powder, salt, and pepper.
  2. Place chicken in the crockpot and pour the mixture over it.
  3. Add baby potatoes and stir to combine.
  4. Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.
  5. Sprinkle Parmesan cheese on top 30 minutes before serving.
  6. Garnish with fresh parsley before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20g

Notes

For variations, you can substitute chicken with turkey or add mixed vegetables. Adjust spices according to your taste.

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