Ingredients
Method
Marinate the Chicken
- In a mixing bowl, combine olive oil, lemon juice, oregano, garlic powder, salt, and black pepper. Add chicken breasts and coat well. Marinate for at least 30 minutes.
Prepare Tzatziki Sauce
- In a bowl, mix Greek yogurt, grated cucumber, minced garlic, olive oil, lemon juice, dill, and salt until well combined. Refrigerate until ready to serve.
Cook Couscous
- In a pot, bring chicken broth to a boil. Stir in couscous, olive oil, and salt. Remove from heat, cover, and let sit for 5 minutes. Fluff with a fork before serving.
Grill the Chicken
- Preheat the grill to medium-high heat. Grill marinated chicken for about 6-7 minutes on each side or until fully cooked and internal temperature reaches 165°F (75°C).
Serve
- Slice the grilled chicken and serve over couscous with a generous dollop of tzatziki sauce on the side.
Nutrition
Notes
For added flavor, serve with a side of Greek salad or pita bread.
