Go Back
–+ servings
Grilled Shrimp Bowl with Asparagus & Creamy Garlic Sauce

Grilled Shrimp Bowl with Asparagus & Creamy Garlic Sauce

This Grilled Shrimp Bowl with Asparagus & Creamy Garlic Sauce is a delightful dish that's perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Seafood
  • 1 pound large shrimp peeled and deveined
Vegetables
  • 1 bunch asparagus about 1 pound
  • 3 cloves garlic minced
Sauce
  • 1 cup heavy cream
  • 1 tablespoon lemon juice
  • 1/4 cup grated Parmesan cheese
Spices
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • Salt to taste
  • Pepper to taste
Grains
  • 2 cups cooked rice or quinoa

Equipment

  • Grill
  • sauté pan
  • Mixing bowl
  • Ice Bath
  • Cutting board
  • Knife

Method
 

Preparation
  1. Rinse shrimp under cold water and pat dry. Combine shrimp with olive oil, paprika, salt, and pepper. Marinate for 15 minutes.
  2. Blanch asparagus in boiling salted water for 2-3 minutes. Transfer to an ice bath, then drain.
Cooking
  1. Sauté minced garlic in olive oil until fragrant. Add heavy cream, bring to a simmer. Stir in lemon juice, Parmesan, salt, and pepper. Mix in blanched asparagus.
  2. Preheat grill. Cook marinated shrimp for 2-3 minutes on each side until pink.
  3. Assemble bowl with rice or quinoa, top with creamy asparagus sauce, and grilled shrimp.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 25gProtein: 30gFat: 28g

Notes

Feel free to add your favorite vegetables or swap shrimp for scallops or chicken to customize this recipe.

Tried this recipe?

Let us know how it was!