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–+ servings

Hamburger Stew

A hearty and comforting stew made with ground beef, vegetables, and a savory broth.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Meat
  • 1 pound ground beef preferably lean
Vegetables
  • 1 medium onion diced
  • 2 medium carrots sliced
  • 2 stalks celery sliced
  • 2 cups potatoes diced
  • 1 cup green beans trimmed and cut
Liquids
  • 4 cups beef broth or stock
  • 1 can diced tomatoes 14.5 oz
Seasonings
  • 2 teaspoons salt to taste
  • 1 teaspoon black pepper to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano

Method
 

Cook the Beef
  1. In a large pot over medium heat, brown the ground beef until fully cooked, breaking it apart with a wooden spoon.
  2. Drain excess fat if necessary.
Add Vegetables
  1. Add the diced onion, carrots, and celery to the pot. Cook for about 5 minutes until the vegetables are softened.
  2. Stir in the diced potatoes and green beans.
Combine Ingredients
  1. Pour in the beef broth and diced tomatoes. Stir to combine.
  2. Add salt, pepper, garlic powder, thyme, and oregano. Stir well.
Simmer the Stew
  1. Bring the mixture to a boil, then reduce heat to low. Cover and let simmer for 25-30 minutes until the vegetables are tender.
  2. Taste and adjust seasoning if necessary.
Serve
  1. Ladle the stew into bowls and serve hot.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 6gFiber: 5gSugar: 4g

Notes

This stew can be made ahead of time and stored in the refrigerator for up to 3 days. It also freezes well for up to 3 months.

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