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–+ servings

Healthy Avocado Chicken Salad

A nutritious and delicious salad combining tender chicken, creamy avocado, and fresh vegetables, perfect for a light meal.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: main, Salad
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Salad Base
  • 2 cups cooked chicken breast shredded or diced
  • 1 large ripe avocado diced
  • 1 cup cherry tomatoes halved
  • 1 cup cucumber diced
  • 1/4 cup red onion finely chopped
  • 1/4 cup fresh cilantro chopped
Dressing
  • 2 tablespoons olive oil
  • 1 tablespoon lime juice freshly squeezed
  • 1 teaspoon honey optional
  • 1/2 teaspoon salt to taste
  • 1/4 teaspoon black pepper to taste

Method
 

Prepare the Ingredients
  1. In a large mixing bowl, combine the cooked chicken, diced avocado, cherry tomatoes, cucumber, red onion, and cilantro.
  2. Gently toss the ingredients together to avoid mashing the avocado.
Make the Dressing
  1. In a small bowl, whisk together the olive oil, lime juice, honey, salt, and black pepper until well combined.
Combine Salad and Dressing
  1. Pour the dressing over the salad mixture and toss gently to coat all the ingredients evenly.
  2. Serve immediately or refrigerate for up to 30 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 30gFat: 20gSaturated Fat: 3gFiber: 7gSugar: 2g

Notes

This salad can be customized with additional ingredients like bell peppers or nuts for added crunch.

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