Go Back
–+ servings

Healthy Crockpot Chicken Philly Cheesesteak Recipe

A delicious and healthy take on the classic Philly cheesesteak made in a crockpot with tender chicken, bell peppers, and a light cheese sauce.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Chicken and Vegetables
  • 1 lb boneless, skinless chicken breasts
  • 1 medium yellow onion sliced
  • 1 medium green bell pepper sliced
  • 1 medium red bell pepper sliced
  • 2 cloves garlic minced
  • 1 tsp Italian seasoning
  • 1 tsp salt to taste
  • 1/2 tsp black pepper to taste
Cheese Sauce
  • 1 cup low-fat cream cheese softened
  • 1/2 cup low-fat shredded mozzarella cheese
  • 1/4 cup low-sodium chicken broth
Buns
  • 4 whole grain sub rolls

Method
 

Prepare the Chicken and Vegetables
  1. Place the chicken breasts in the crockpot.
  2. Add the sliced onion, green bell pepper, red bell pepper, minced garlic, Italian seasoning, salt, and black pepper on top of the chicken.
Cook the Mixture
  1. Cover and cook on low for 6 hours or on high for 3 hours until the chicken is cooked through and tender.
Make the Cheese Sauce
  1. In a bowl, mix the softened cream cheese, shredded mozzarella cheese, and chicken broth until smooth.
Combine and Serve
  1. Once the chicken is cooked, shred it with two forks and stir in the cheese sauce until well combined.
  2. Serve the mixture in whole grain sub rolls.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 30gFat: 10gSaturated Fat: 4gFiber: 4gSugar: 2g

Notes

Feel free to add additional vegetables like mushrooms or spinach for extra nutrition.

Tried this recipe?

Let us know how it was!