Ingredients
Equipment
Method
- Chop the cabbage and set aside.
- In a skillet, heat olive oil over medium heat. Add minced garlic and ginger, sauté for 1 minute.
- Add ground beef and cook until browned, about 5-7 minutes.
- Stir in cabbage, tamari sauce, and chili flakes. Cook until cabbage is tender, about 5-7 minutes.
Nutrition
Notes
Feel free to customize the recipe by swapping in ground turkey or chicken, or adding bell peppers for extra crunch and color.
