Ingredients
Equipment
Method
Baking Process
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine rolled oats, almond flour, protein powder, baking soda, and salt.
- In another bowl, whisk together honey, applesauce, coconut oil, and vanilla extract.
- Pour the wet mixture into the dry ingredients and stir until combined.
- Fold in chocolate chips or dried fruit if using.
- Scoop dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes until golden brown.
- Let cool before transferring to a wire rack.
Nutrition
Notes
Consider personalizing your cookies with nuts or spices to suit your taste preferences. Store in an airtight container for freshness.
