Ingredients
Equipment
Method
- Cream butter and granulated sugar together until fluffy.
- Add vanilla extract and mix until combined.
- Gradually mix in flour and salt until flour is fully integrated.
- Shape dough into balls and place them on a baking sheet lined with parchment paper.
- Using a heart-shaped cutter or your thumb, make indentations in the center of each cookie ball.
- Fill each indentation with jam.
- Bake in a preheated oven until lightly golden, about 12 minutes.
Nutrition
Notes
These cookies can be customized with different fillings and toppings to suit your taste.
