Ingredients
Equipment
Method
- Heat olive oil in a large pot over medium heat.
- Add diced chicken thighs and cook until browned.
- Stir in chopped onion and minced garlic; sauté until translucent.
- Add cauliflower and celery; cook for a few minutes.
- Pour in chicken broth and bring to a simmer.
- Stir in heavy cream and dried thyme; season with salt and pepper.
- Simmer for 10 minutes until flavors meld.
- Garnish with fresh parsley before serving.
Nutrition
Notes
Feel free to customize with different veggies or proteins as desired.
