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Heavenly Banana Walnut Cream Cake

Heavenly Banana Walnut Cream Cake

This Heavenly Banana Walnut Cream Cake is a delightful dessert with rich flavors and textures that will impress everyone.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup sour cream
  • 3 ripe bananas, mashed
  • 2 large eggs
  • 1/2 cup chopped walnuts
  • 1 cup heavy cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract

Equipment

  • 9-inch round cake pans
  • mixing bowls
  • Whisk
  • Electric mixer
  • wire rack

Method
 

  1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
  3. In a large mixing bowl, cream butter and sugar until light and fluffy.
  4. Mix in sour cream and mashed bananas until smooth.
  5. Add eggs one at a time, mixing well after each addition.
  6. Gradually add dry ingredients to wet mixture, mixing until just combined. Fold in walnuts.
  7. Pour batter into prepared pans and bake for 25-30 minutes, or until a toothpick comes out clean.
  8. Cool in pans for 10 minutes, then transfer to a wire rack to cool completely.
  9. For frosting, whip heavy cream, powdered sugar, and vanilla until stiff peaks form.
  10. Assemble the cake with frosting between layers and on top.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 4gFat: 20g

Notes

Feel free to experiment with this recipe by adding chocolate chips or switching walnuts for pecans.

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