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Heavenly Banana Walnut Cream Cake

Heavenly Banana Walnut Cream Cake

This Heavenly Banana Walnut Cream Cake is a moist, flavorful dessert that combines bananas and walnuts with a rich cream frosting.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
Wet Ingredients
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup sour cream
  • 3 large ripe bananas, mashed
  • 2 large eggs
Add-ins
  • 1/2 cup chopped walnuts
For Frosting
  • 1 cup heavy cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract

Equipment

  • mixing bowls
  • Whisk
  • cake pans
  • hand mixer or stand mixer
  • Spatula

Method
 

Baking Instructions
  1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
  3. In a large mixing bowl, cream butter and sugar until light and fluffy.
  4. Mix in sour cream and mashed bananas until smooth.
  5. Add eggs one at a time, mixing well after each addition.
  6. Gradually add dry ingredients to wet mixture, mixing until just combined. Fold in walnuts.
  7. Pour batter into prepared pans and bake for 25-30 minutes, or until a toothpick comes out clean.
  8. Cool in pans for 10 minutes, then transfer to a wire rack to cool completely.
Frosting Instructions
  1. For frosting, whip heavy cream, powdered sugar, and vanilla until stiff peaks form.
  2. Assemble the cake with frosting between layers and on top.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 4gFat: 20g

Notes

Feel free to add chocolate chips or substitute walnuts with pecans for different flavors.

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