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High Protein Chicken Ranch Quesadilla Crispy Creamy Low Carb

High Protein Chicken Ranch Quesadilla Crispy Creamy Low Carb Recipe

This High Protein Chicken Ranch Quesadilla is a crispy and creamy low carb delight that's sure to impress!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 quesadillas
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Protein and Filling
  • 2 large chicken breasts
  • 1 tablespoon ranch seasoning
  • 1 cup shredded mozzarella cheese
  • 1/2 cup cream cheese
  • 1/4 cup chopped green onions
  • 1/2 cup cooked beef bits optional
Wraps
  • 1 tablespoon olive oil for cooking

Equipment

  • skillet
  • Mixing bowl

Method
 

Cooking Instructions
  1. Cook chicken breasts until fully cooked; shred into pieces.
  2. Mix shredded chicken, cream cheese, ranch seasoning, mozzarella, and green onions in a bowl.
  3. Heat skillet over medium heat; add olive oil. Spread filling on half of a tortilla and fold.
  4. Cook quesadilla for 3-4 minutes on each side until golden and crispy.
  5. Slice and serve warm with salsa or guacamole.

Nutrition

Serving: 1quesadillaCalories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20g

Notes

Feel free to customize with different seasonings or add-ins for a unique twist.

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