Ingredients
Equipment
Method
- Cook chicken until it reaches 165°F, shred, and set aside.
- Sauté corn in a skillet over medium heat for 5 minutes until slightly charred.
- In a bowl, whisk together Greek yogurt, lime juice, chili powder, salt, and pepper.
- Combine chicken, corn, cilantro, and feta (if using) with the dressing.
- Chill for 30 minutes before serving.
Nutrition
Notes
Feel free to swap chicken for shrimp or black beans, or add jalapeños for spice.
