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High Protein Cottage Cheese Cheesecake Brownies

High Protein Cottage Cheese Cheesecake Brownies

Indulge in these High Protein Cottage Cheese Cheesecake Brownies that are creamy, chocolatey, and guilt-free.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 16 slices
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Wet Ingredients
  • 1 cup cottage cheese
  • 1 cup Greek yogurt
  • 1/2 cup honey or maple syrup
  • 2 large eggs
  • 1 teaspoon vanilla extract
Dry Ingredients
  • 1 cup almond flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • Pinch of salt

Equipment

  • 9x9 inch baking pan
  • mixing bowls
  • Electric mixer
  • Parchment paper

Method
 

Baking Instructions
  1. Preheat oven to 350°F (175°C).
  2. Line a 9x9 inch baking pan with parchment paper.
  3. In a bowl, mix cottage cheese, Greek yogurt, honey, eggs, and vanilla until smooth.
  4. In another bowl, combine almond flour, cocoa powder, baking powder, and salt.
  5. Gradually add dry ingredients to wet, mixing until just combined.
  6. Pour batter into the pan and spread evenly.
  7. Bake for 25-30 minutes until edges are set and a toothpick comes out with a few moist crumbs.
  8. Cool for 10 minutes in the pan, then transfer to a wire rack to cool completely before slicing.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 14gProtein: 7gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 60mgPotassium: 180mgFiber: 1gSugar: 5gVitamin A: 200IUCalcium: 150mgIron: 1mg

Notes

These brownies are customizable; feel free to add chocolate chips or nuts for extra flavor and texture.

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