Ingredients
Equipment
Method
- Gather all ingredients. Peel and devein shrimp. Mince garlic and chop green onions.
- Heat olive oil in a skillet over medium-high heat.
- Add shrimp in a single layer and cook for 2-3 minutes until pink and opaque.
- Lower heat and add minced garlic, sauté for 30 seconds.
- Pour in honey and soy sauce, add red pepper flakes, salt, and pepper. Simmer for 1-2 minutes.
- Remove from heat, garnish with green onions, and serve.
Nutrition
Notes
This dish is versatile and can be served over rice, with stir-fried vegetables, or as part of a meal prep for an easy-to-reheat option later.
