Ingredients
Equipment
Method
- Season chicken with salt, pepper, and flour.
- Heat oil and butter in a skillet over medium-high heat. Sear chicken until golden brown, about 5-7 minutes per side.
- Remove chicken and add garlic, cooking until fragrant. Stir in broth, cream, cottage cheese, sun-dried tomatoes, tomato paste, Italian seasoning, and red pepper flakes. Simmer until thickened.
- Return chicken to skillet, spoon sauce over, and simmer for 2-3 minutes. Serve with extra Parmesan.
Nutrition
Notes
For added nutrition and flavor, consider incorporating vegetables like spinach or mushrooms into the dish.
