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High Protein No Sugar Monkey Bread

High Protein No Sugar Monkey Bread

Elevate your snack game with this High Protein No Sugar Monkey Bread, a guilt-free, delicious treat perfect for any time.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 40 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.5 cups flour
  • 0.5 cups vanilla protein powder
  • 0.5 cups unflavored protein powder
  • 2 teaspoons baking powder
  • 0.25 teaspoon baking soda
  • 2 cups non-fat Greek yogurt
  • 2 tablespoons almond milk
  • 3 tablespoons zero-calorie 1:1 sugar replacement
  • 1.5 teaspoons cinnamon
  • 2 tablespoons chopped pecans optional

Equipment

  • Loaf pan
  • mixing bowls
  • Measuring cups
  • Measuring spoons

Method
 

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, mix flour, protein powders, baking powder, and baking soda.
  3. In another bowl, combine Greek yogurt, almond milk, sugar replacement, and cinnamon.
  4. Combine wet and dry mixtures until just combined.
  5. Transfer to a greased loaf pan.
  6. Bake for 25-30 minutes until golden brown.
  7. Cool in the pan for 10 minutes, then transfer to a wire rack.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 5gProtein: 10gFat: 12g

Notes

Customize by swapping protein powders or adding ingredients like dried fruits or chocolate chips. Store leftovers in an airtight container in the fridge for up to a week. Reheat in the microwave for a quick snack.

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