Ingredients
Equipment
Method
Cooking Instructions
- Melt butter in a skillet over medium heat. Add garlic and sauté until fragrant.
- Stir in salt, oregano, red pepper flakes, and black pepper. Cook for 1 minute.
- Add sun-dried tomatoes and chicken broth. Bring to a simmer.
- Stir in heavy cream and cottage cheese. Cook until heated through.
- Add parmesan and basil, stirring until melted.
- Return chicken to skillet, coating with sauce. Simmer until chicken is cooked through.
Nutrition
Notes
This dish is versatile; customize it with fresh herbs or other vegetables to suit your taste.
