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Honey Glazed Carrots And Parsnips

Honey Glazed Carrots And Parsnips

Discover the delightful flavors of Honey Glazed Carrots And Parsnips, a quick and easy side dish that will impress at any meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 cups carrots, peeled and sliced
  • 4 cups parsnips, peeled and sliced
  • 3 tablespoons honey
  • 2 tablespoons butter
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Pan
  • skillet

Method
 

Cooking Steps
  1. Peel and slice the carrots and parsnips into evenly sized pieces.
  2. In a skillet, melt the butter over medium heat. Add the carrots and parsnips, sautéing until tender, about 10-12 minutes.
  3. Stir in the honey, salt, and pepper, adjusting to taste, and let the vegetables caramelize for an additional 3-5 minutes.
  4. Serve warm, garnished with fresh herbs if desired.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 35gProtein: 1gFat: 2gSaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 240mgPotassium: 450mgFiber: 5gSugar: 10gVitamin A: 12000IUVitamin C: 20mgCalcium: 40mgIron: 0.5mg

Notes

Feel free to add nuts or spices to enhance the flavor. Letting the dish rest before serving helps develop richer flavors.

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