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–+ servings
Honey Sriracha Salmon Bowls

Honey Sriracha Salmon Bowls

Delicious Honey Sriracha Salmon Bowls combine sweet and spicy flavors, perfect for meal prep or casual dining.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Asian
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Marinade
  • 3 tablespoons low sodium soy sauce or tamari
  • 2 tablespoons honey
  • 2 tablespoons sriracha
  • 2 teaspoons minced garlic
  • 3 tablespoons water
Main Ingredients
  • 4-6 ounces salmon fillets
  • 2 cups cooked white rice
  • 1 avocado
  • 1 cucumber, sliced
  • 1 cup cooked edamame
  • ½ cup sriracha mayo

Equipment

  • Bowl
  • Oven
  • Baking sheet
  • Rice Cooker

Method
 

Preparation
  1. In a bowl, mix soy sauce, honey, sriracha, garlic, and water.
  2. Marinate salmon in the mixture for at least 20 minutes.
  3. Cook rice according to package instructions.
  4. Bake marinated salmon at 400°F for 12-15 minutes until cooked through.
  5. Assemble bowls with rice, salmon, avocado slices, cucumber, edamame, and drizzle with sriracha mayo.

Nutrition

Serving: 1bowlCalories: 500kcalCarbohydrates: 55gProtein: 30gFat: 15g

Notes

Feel free to customize with different proteins or toppings for a unique twist.

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